Ginger and cancer In regular ginger root consuming countries such as India, China and Japan there is a lower rate of colorectal cancer A new study has shown that ginger root may also reduce some indicators of inflammation in the human colon Chronic inflammation in the colon Intestinal tissue is strongly associated with the development of precancerous lesions or cancerous polyps.
More than 90 of all colon cancer cases can be prevented with early detection. Colon cancer is one of the most prevalent cancers in the population, and if detected in very early stages it has a very good prognosis. has been chosen the International Month of the Fight against Colon Cancer.
Grape seed extract may be more effective than chemotherapy in fighting colorectal cancer. Colorectal cancer can be prevented, primarily through healthy lifestyle changes. The nutritional recommendations of the American Cancer Society include an adequate intake of fruits and vegetables in the diet.
Coconut oil kills more than 93 of the cancer cells in the colon. 50 in coconut oil is made up of lauric acid, and now a study has shown that this acid is capable of killing more than 93 of the cancer cells of a human colon cancer in just 48 hours. Lauric acid is the key.